Chile: Made from several kinds of red chilies grown here on our farm in Sunderland, MA. The chilies are fermented for weeks, then cooked and pureed. Compared with other sriracha it has an incredibly fresh fruity pepper flavor. Certified organic!
Habanero: Made from a mix of habanero and sweet orange peppers we grow on our farm in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed. Certified organic!
